Subtitles by OnDemandKorea
Please welcome today's guests.
Cha Tae-hyun and Son Yeon-jae, who are loved by everyone.
- She's so popular. - What about me?
"Oh, he's coming I guess."
Raymon Kim is joining us today. Welcome.
I came because I'm upset.
I wonder if he can win over Sam today.
Or he might go back home upset again.
He might get so furious.
Ribbon rhythmic gymnastic!
- It's so pretty. - It really is.
He put a heart on the top.
Wow. it's so pretty.
How does it taste like?
Gosh, it's so good.
- It is? - Right?
Why did you put the last twist in the middle?
It's so not my style.
I've never met someone who complains that much.
Be ready for this, chefs.
We have invited today's guests who are loved by everyone in Korea.
Yeon-jae is loved by male fans.
Despite the fact that Tae-hyun is already married,
he has ranked #1 as a person people want to date.
He has no rival.
Especially, many of actresses have interviewed that
they want to meet someone like Tae-hyun.
This doesn't make you feel bad, does it?
It's not bad...
But maybe I got married too early.
"Did I get married too early?"
That was honest.
- That's his charming point. - I agree.
Especially..
After gossips about me taking care of the kids well have spread,
lots of people mention me as their ideal man type.
Because you're family-oriented.
Maybe they need a babysitter at home.
It's all about babysitting.
I used to not like Cha In-pyo and Choi Soo-jong personally.
These days, it's Tae-hyun that I don't like.
My wife keeps saying, "Look how Tae-hyun's doing."
We both have 3 kids each.
Tae-hyun helps his wife with babysitting but I can't.
Lots of guys don't like him for the same reason.
Another thing that I'm jealous about is that
he gets good actress partners.
I am, indeed.
His previous partners are...
Jeon Ji-hyun, Song Hye-gyo, Sohn Ye-jin, Park Bo-young,
Ha ji-won, Gong Hyo-jin...
How lucky you are.
I have to say..
It goes same for Jeon Ji-hyun, Sohn Ye-jin, and Park Bo-young.
When I filmed the movies or dramas with them, we were all newbies.
Compared with me, I wasn't that too far behind.
I always wonder if I am really a lucky man.
Think about it.
- Am I really..? - Right, right.
They might be lucky to have you as their partner.
You went too far.
I've wondered if I am that lucky to have them as my partners.
Right.
But I am not done yet.
Recently, you've filmed a movie with Kim You-jeong and Seo Hyun-jin.
I feel like this time, I am really lucky to have them as my partners.
Because the things have changed so much since we filmed the movie last year.
It was filmed before You-jeong filmed "Moonlight Drawn by Clouds."
And before Hyun-jin filmed "Oh Hae-young Again".
The movie was filmed before all those?
They both became big stars after I filmed the movie with them.
I have no other expression to explain this situation other than "luck."
You're so lucky.
Tae-hyun is a lucky man who is also known to be loyal.
He has good personality?
Our staffs have tried so many times to invite him as a guest.
But it wasn't too easy.
When MC Ahn called him, he accepted the offer right away.
He texted me so I called him back and he answered from a foreign country.
He was there for filming another show.
He said there was no one scheduled when Yeon-jae is scheduled to come.
Is that how you persuaded him?
Is that really what you told him?
I thought I was lucky.
And I happen to have nothing scheduled that day.
So you came because of Yeon-jae, not me?
So me calling from a foreign country didn't help at all.
He wasn't going to accept the offer until you brought up Yeon-jae.
My wife really likes this show.
She likes TGCF's chefs so she likes the show.
Is she good at cooking?
As far as I know, she's really good at cooking.
I've heard too, that his wife is really good.
My personal taste is... I've never waited at a restaurant to eat.
I've never toured famous restaurants.
But wife is totally different.
Who did your wife mention the most when she watched our show?
She talks about Chef Choi Hyun-seok a lot.
Recently, she mentions about Chef Jeong Ho-young a lot too.
She's into Japanese food these days.
I like Japanese food.
Really?
I was really impressed by your movie, Highway Star.
There's nothing too impressive about that movie though.
That movie is about...
I also like the song.
Let's look into Tae-hyun's fridge now.
We should.
You have 5 members in your family, right?
Then the total amount of food your family eat should be huge.
I've seen how much Ho-dong eats when I was doing a show with him.
Soo-Chan eats as much.
Your first son?
The first thing he says when he comes back from school is always..
"Give me something to eat."
You're worried because he eats too much.
Recently, my wife is experiencing a slump.
She hasn't been cooking recently.
But today, she has put tons of efforts
for Take Good Care of the Fridge.
So this is your fridge at home. Right?
Yes, it is.
I see a lot of fingerprints on here.
I see them too.
This one looks like a print from Soo-chan's finger.
When he was arguing with his mother.
This one right here seems like a palm print.
And this is from when his mother tried to block him from eating.
"Mom, can I please eat it? Please?"
Let me introduce Tae-hyun and his loving family's fridge!
Here we go.
- It's very organized. - I smell family here.
Let's open the bottom, too.
This is the freezer.
Since she's interested in cooking, the fridge is filled with lots of stuff.
Let's start from the first shelf.
On the first shelf,
I wonder what's in this pot.
It's Boston butt.
- Do you eat meat a lot at home? - Of course. A lot.
I see.
People who eat meat often put meat in the fridge, not in the freezer.
Oh, this means he eats meat very often.
This is the kind of meat his family eats often.
And this one is.. what is it?
Pickle?
It's Myung-yee plant.
My wife made it. Probably..
She made it at home?
People usually don't eat this at home?
People usually don't.
People buy it from markets.
This is first time we have homemade Myung-yee vegetable.
- We should taste this one for sure. - Should we?
We always eat it with meat.
It's like Kimchi to me so I didn't think it's something special.
He didn't think it's something special, but his wife makes it at home.
It will taste so good with rice and meat together.
It's homemade.
Myung-yee plants that you can buy in stores are sweet
since it has to satisfy lots of people.
This is a bit more sour and salty.
I'm sure she considered Tae-hyun's personal taste.
Did you know she's good at cooking when you first met her?
No, I didn't.
But she enjoyed eating since then.
She's a really good cook,
but I don't recognize it...
That can really hurt her feelings.
It's a huge luck that you can marry your first love who's also good at cooking.
Don't you think it's amazing that Tae-hyun married his first love?
It is. It's amazing.
It's amazing.
It's what people dream of. Something that can only happen in a drama.
Have you fallen into your first love?
Have you or have you not?
Let's get this done first.
- Sit down. - It's hard.
Have you....
I've been in relationships before....
You have?
Yes, but I was in Russia most of the times.
I'm only in Korea for 1~2 months in a year.
So it was really hard.
Couldn't he come to Russia?
Yes, that's another option.
"Yeon-jae, I miss you too much!"
He said we would but..
I only get a break once a week.
And even that day, I can't go out do maintain good condition for practice.
I had to rest.
I felt so sorry so I told him not to come.
Did he have to take a break?
Please don't do that to me.
If he didn't, that means he's a student.
I totally feel like he's a student.
Did you meet him in your neighbor like Tae-hyun or...
So it happened when I was 20..
Oh, you were 20?
I've never even had a male friend before I turned 20.
It's a female sport,
my coach was a female, and mom's always around.
So I never had a chance to talk about boys.
- I started to make some friends at school.. - So you were campus couple.
Things you can do at 20.
They dated as they cheered for their school.
A campus couple, you know?
I've seen so many pictures of couples in the stadium.
Is he your first love?
It was my first serious relationship.
Serious relationship..
You couldn't see him often?
I met him whenever I came to... I've never talked about this in my life before.
Can I do this?
- Of course. - It's our first time hearing too.
I'm just curious.
We've never been this curious before either.
- We were just curious about you. - I'm answering without even realizing.
- Wasn't he a help when you're practicing? - Psychologically.
I really thank him.
Even when you were apart?
He consoled you a lot?
He helped me with practice, too.
Who broke up first?
Oh, the fridge door is open.
We were in the middle of looking into Tae-hyun's fridge.
I am really sorry.
It's even Tae-hyun's fridge, not Yeon-jae's.
I'm sorry, Mrs. Cha.
We were tasting Myung-yee and went to a total different stuff.
I'm proud that my Myung-yee played such a big role.
I only brought it and see what happened.
Let's move onto the second shelf.
We have some tofu.
Next to tofu, there are some cheeses.
My kids love cheese.
And these are pre-made side dishes...
This one, I'm sure she bought it.
Salted small octopus.
My wife Mae it.
She makes salted seafood at home?
Wow.
I know it's not easy to make pre-made side dishes while raising 3 kids.
You have to compliment on these a lot.
You have a lot to thank and to be amazed about your wife.
But you haven't realized it yet.
This sure causes a slump.
I bet he still hasn't realized.
Right.
On the third shelf,
Did she make this one too?
Spicy marinated crab.
This, she made it only for you guys, chefs.
She made them for us?
"This is how good I am."
"I'm this good, tell me how good I am."
I don't eat spicy marinated crabs.
Really?
I only like it with soy sauce, not spicy sauce.
Is it too spicy?
That too, but also I don't like the taste of garlic either.
Let's taste it.
He likes spicy marinated crabs.
The sauce itself is good.
It's good.
Wow.
She was worried if it would fit your taste.
How good do you think she is at cooking?
It's crazy.
I should taste some too.
She has only has to get good comments on this one.
She's so good at making sauces.
I'll be mad too if I don't get complimented on this.
She's that good.
But Tae-hyun's like, "I only like it with the soy sauce. I'm not eating."
It sure does causes her a slump.
And a fight.
It can cause a slump?
Of course. It's so good.
There are tons of compliments on his wife.
My wife will be really happy when it airs.
I want to invite her as special chef.
She qualifies to be here as a special chef.
She's been on a diet for 10 years now.
If she doesn't succeed, she won't.
I understand, because she has to be in front of cameras.
Do you eat stir-fried rice cake often for your kids?
It's not the kids, I am the one who likes it.
I look for stir-fried rice cakes when I am hungover.
I usually ask for stir-fried rice cake the day after I drink.
That's your remedy for hangover.
Moving onto the fresh drawer,
we have fruits, cherry tomatoes, pears.
Lots of vegetables here.
Bean sprouts, broccoli...
- It's like a supermarket. - Lots of veges.
There are lots of ingredients and there's a good chef,
but Tae-hyun asks for stir-fried rice cake.
That's really sad.
It's like asking Steve Jobs to fix my broken radio.
But my wife has a very critical problem.
What is it?
She can't wake up early in the morning.
That's critical.
- You have to recover from Hanover.. - Right.
She's capable of cooking but...
But her time frame is very limited.
She starts cooking in the afternoon.
She doesn't in the morning.
She only cooks for lunch and dinner. No breakfast.
That's the problem.
And in between, there are konjacs.
It's for diet.
For the person who's on a diet for 10 years.
She only eats food that are for diet.
She complains that she's not losing weight.
But in the car, I find the wrapper of chocolate pies.
I am not talking about each pie.
I've discovered some boxes of chocolate pies in my car.
She hides it in the closet at home so that Soo-Chan can't find it.
Sometimes, I find chocolate pies when I look for my clothes.
She hides it.
But Soo-Chan finds it somehow.
He thinks in the similar way as his mom does.
It's a chocolate pie war.
It's like hide and seek.
And she complains about not losing weight.
You are brave to talk about that in public.
Moving onto the freezer...
Shank of beef.
Mozzarella cheese.
Tortillas.
On the bottom we have dried yellow corvina.
Flatfish.
It has white skin on the bottom.
Shrimps.
I like seafood so there should be a lot.
There are a lot of this kind of fish.
Oh, that must be puffer fish.
Puffer fish?
She makes puffer fish stew at home?
In the morning, when I am hungover.
Is that true?
Puffer fish stew at home? In the morning?
Oh my gosh, unbelievable.
You're living in a kingdom.
You're living a happy life.
For the first time in our history, we have puffer fish.
My wife's cousin delivers them to us after he takes out the poison.
You're lucky.
You've never had puffer fish?
Not everyone can do it.
Right, it's hard to get poison free puffer fish.
Do you have license, Chef Jeong?
You do?
By the way, you look like a dried yellow Covina.
Oh, yeah. He does.
Dried yellow Covina.
We can use puffer fish as ingredient today.
Good. Let's wrap up.
I sure do have lots of stuff in my fridge.
On the outside, we have snacks.
That's walnuts dried with honey.
- Did she make this? - Yes.
It's handmade?
Can we share this?
We will share this with everyone.
- It's fried? - Yeah, it's hard.
- How did she do this? - It's very soft.
The temperature is really important when making that.
If she can make something like this, then she's an expert.
She's amazing.
My wife must be very happy about these positive feedback.
We should call her and say thank you.
Would she be available now?
Is she awake at this hour?
She is.
- Yes, honey. - Hello?
You've made it. Everybody's complementing your cooking skills.
Really? But I am in a slump these days.
I was really worried after I made them.
Mrs. Cha!
Hello.
It's going so well here.
After we looked into your fridge, we want to invite you as special chef.
Everyone's amazed.
Please visit.
Why don't you hear Mr. Choi's comments from him?
Oh my gosh.
- Hello. - Hello, I'm a big fan of you.
I'm a big fan of you.
Your voice has suddenly changed.
You're so handsome.
Thank you.
I became a fan of you after I tasted your food today.
Thank you so much.
You shouldn't hide this ability.
I'm sure you'll be successful if you open a restaurant.
- For real? - Yes, they are really good.
A chef never lies.
- Thank you. - Thank you.
What food did you make to make Tae-hyun most happy?
Short rib stew, Braised short ribs..
And he also likes octopus.
Is it true that you made the salted small octopus yourself?
I could make it better but I'm in a slump these days.
- I couldn't do my best. - A slump..
But you're still this good?
What about the spicy marinated crabs? Did you make them?
Also that...
I could make it better but..
But you're in a slump these days.
Yes....
Thank you for complimenting.
What do you think is the key point for your spicy marinated crabs?
It's putting the internal organs and eggs with the spicy sauce.
Oh, you don't throw them away.
Excuse me for saying this.. but your husband has sad some bad things about you.
He said that you wake up too late in the morning.
He said that again?
He said it before?
Can we air this episode at 10am ish?
I don't wake up that late.
Then about 9am?
8:30 ish...?
Hey, don't lie.
Don't lie, that's not true.
That's so not true.
What about 8:30 am?
- Yes, please. - 8:30 am.
To thank you for answering our call, we will send you some chocolate pies.
Is it true that you eat boxes of chocolate pies in one sitting?
He said too much.
We want to invite you as a spacial chef if things work out.
I am honored to be invited but..
I will when I succeed in losing weight.
- Thank you for your delicious food. - Thank you.
- Bye. - Good bye.
We have looked in to Tae-hyun's fridge.
His wife is really good at cooking.
Our chefs will have hard times today.
His wife's food was good as we tasted.
But he didn't say it was good.
It will be hard to get compliments from Tae-hyun.
I don't even know what I like.
I haven' had that much times when I thought what I ate was good.
But it will be really bad if I say "It's not good."
You have to close down your restaurant.
I don't really like something that's too provocative.
These chefs will be cooking with Tae-hyun's ingredients.
Seed #1 is Lee Yeon-bok with 27 stars.
Seed #2 is Sam Kim.
Seed #3 is Jeong Ho-young with 8 stars.
Seed #4 is special chef, Raymond Kim.
4 Pro chefs.
What would Tae-hyun like?
Please show us what Tae-hyun requested.
Tae-hyun requested...
"1 luck 2 days"
Not "night" but "luck."
"Something like meat, but something that's not "
I was relieved when you said you never had puffer fish here before.
So I thought I had to use puffer fish.
I've only had puffer fish stew.
Through this, I wish my wife can try something else.
I want something that I can crave for 2 days after I taste.
Something that you can eat for 2 more days and not get tired of.
"Something like meat, but something that's not "
As you can tell, it's for Soo-Chan.
The meat lover, 1st son, Soo-Chan.
Something that doesn’t contain too much meat,
I want it to contain lots of vegetable though.
but something that we can trick him with.
Something that tastes like a food with lots of meat..
Can we use a bit of meat though?
You have to put in meat.
Soo-Chan will know.
He knows when it doesn't contain meat at all.
He knows.
Then, let's have special chef, Raymon Kim choose first.
I will go for "Something like meat, but something that's not."
He's going for the meat.
It feels good.
Next is Chef Lee's turn to choose.
Personally, I want to push Sam there.
- Where? - To "Something like meat, but something that's not "
And I also like the word "luck" in "1 luck 2 days."
Yeah, his name has it.
He left it for Sam.
Sam has no reason to go there though.
Right, because he has already won the previous match.
I personally want him to come.
Because I am upset.
It doesn't matter how many times I get beaten.
I will accept your third challenge.
Sam went for the meat competition.
He accepted the challenge.
Automatically, Chef Jeong is placed to compete with Chef Lee.
It's doable.
Are you okay with it?
He's always hard too compete against.
But it's time to get lucky and win.
Get "luck" in many ways.
We will start the first match with Tae-hyun's ingredients.
A match between Chef Jeong and Chef Lee.
Ironically, they both lost previous matches and got scolded.
I lost to Poong.
My mom was like, "what are you gonna do now?"
"You lost to Poong.."
"Get your mind into it."
When Chef Lee lost to Chef Yeo,
he got punished that night.
He had to stand outside shirt-less with a wok.
He had to spin the wok.
To make him practice more?
In this awkward situation, they are competing against each other this time.
It's very awkward.
You have to make a decision today.
And the topic is more advantageous to Chef Jeong.
Puffer fish.
He has a license to cook puffer fish.
Wouldn't it be useful?
I have licenses from Korea and Japan.
Oh, you have one for Japan and for Korea?
Yes.
There is no Chinese food that has puffer fish.
None?
None. So I am just trying today.
It is very advantageous to Chef Jeong.
Too much pressure.
You've never cooked with puffer fish in your life?
- No. - It's your first time?
That puts Chef Jeong in a really advantageous position.
I don't feel good about this match.
It might be your last chance.
It's a big chance.
My mom always texts me in the morning.
To say good luck.
When I win, she cooks something delicious.
When I lose, she just leaves.
I want to sleep after I eat something good with a drink tonight.
I see.
I thought I have really cheap taste...
But chefs had hard times last week.
I eat Baguettes when I eat garlic bread..
It's not my style at all.
I've never seen someone that picky.
I'm excited for next week.
Next week will be very tough.
I will say how I feel again.
I'm scared.
Be honest.
[Chef Lee] Puffer fish, shrimp, asparagus, mushrooms, oyster sauce.
[Chef Jeong] Puffer fish, crab, asparagus, cabbage.
First, Chef Jeong.
The food I am making today is.. "I miss puffer fish"
"I miss puffer fish"
I miss puffer fish.
I will make a course meal with puffer fish that you will miss everyday if you taste it
A course meal with puffer fish.
Something that he will miss everyday.
In 15 minutes?
I will make cool the puffer fish after boiling first and mix with sauce.
I will make fried puffer fish next.
Then I will make a Japanese style puffer fish porridge with broth.
In 15 minutes?
I will compete with quantity.
You can put down the green onion.
He seems nervous.
A course meal in 15 minutes? Wow.
The food I am making today is
"Hit or miss."
That's what we think of for "1 night 2 days."
I am thinking about 2 ways.
I will make thin cuts and fry with a torch and then put sauce on top.
I will wrap shrimps with puffer fish and then fry. Then add sauce to it.
A dipping sauce.
That's where the name came from.
The puffer fish might shrink when I cook with a torch.
Then I will change my plan.
I will use a different method then.
He's preparing for emergency as well.
Let us begin the match with Tae-hyun's ingredients.
Highest winning rate, highest number of stars.
Chef Lee, who has proven his ability with his records, verses
Chef Jeong, who has come prepared to stop his losing streak.
Who will be the winner of this competition?
The puffer fish competition starts now!
Chef Jeong is using crabs first, not puffer fish.
There were crabs?
Maybe they are leftovers.
For broth?
[Boil green onions and blanch asparagus after cutting them.]
He's blanching the asparagus.
Cabbage!
So far, all the ingredients they're using are my favorites.
Oh, really?
Chef Lee's preparing the ingredients first.
Tae-hyun's fridge was full of vegetables.
Everything works today.
Chef Lee might win this match.
It's his first time cooking with puffer fish.
He might make something new.
[Heat up rice using microwave.]
It's a good chance to him.
Is that black thing soy sauce?
Yes, I am making sauce with vinegar and sugar with it.
Can you mix this, Poong?
[Let rice cool and macerate.]
Chef Lee's us trimming the puffer fish.
The main ingredient.
He's cutting out the skin.
Chef Jeong has lots of experience with puffer fish.
It won't be easy with Chinese food knife.
Western and Japanese food has different knives for different purposes.
But Chinese food chefs do everything with that one knife.
They cut, chop, slice..
And crush garlic.
They do everything with that.
I think they did.
Chef Lee is doing everything with his one and only Chinese food knife.
He has put thin slices of puffer fish, like sashimis, on the plate.
[Boil puffer fish bones with green onions to make broth.]
Is he making stew?
He put in the bone and bringing it to boil.
[Mix flesh with starch. Bring it to boil. Boil the skin with out starch.]
Why do you not make it spicy?
Puffer fish itself is very tasty.
So it's to valuable to make spicy stew with it.
It goes really well with water parsley.
- It's the best. - I agree.
[Let flesh and greet onion cool in ice water.]
He boiled the flesh with starch to coat the puffer fish.
[Add cabbage into the broth and boil.]
Oh shoot.
[Add flour, starch, water, olive oil, and eggs to prepare frying batter.]
[Wrap shrimps with puffer fish and fry.]
He said he doesn't eat spicy food.
[Stir-fry chopped vegetables with oil and add soy sauce and oyster sauce.]
[Add soy sauce, cooking wine to make special soy sauce.]
[Add eggs, special soy sauce, and starch to puffer fish and fry.]
Chef Jeong is making Karaage with puffer fish.
It's making a thin coating with starch to fry the outside only.
[Let fried puffer fish cool.]
He took out the flesh part only
and boiling with puffer fish broth.
[Boil puffer fish broth, crab meat, puffer fish, rice, salt,and soy sauce.]
He took out the torch.
Chef Lee's using a torch.
"Hit or miss."
Chef Lee's using a torch to cook puffer fish.
We don't need plan B.
It's not shrinking too much.
It's not.
Plan B is no longer needed.
4 minutes..
- Time is.. - Go out!
It's not as bad as I thought.
It didn't shrink too much.
It didn't.
You know the puffer fish he boiled?
It will taste so good with the soy sauce.
In 15 minutes..
He's putting in the skin.
The skin of puffer fish.
That looks good.
[Fry fried puffer fish one more time.]
Puffer fish Karaage.
I don't know if he can finish the porridge.
3 minutes left.
I don't think he can finish in time.
The time's running out. There's only 3 minutes left.
Only 3 minutes left now.
- It should be ready. - The shrimps.
The fried shrimps are ready.
Only 1 minute left though...
(Chef Jeong is...)
- Only 1 minute left now. - They're running out of time.
(The first course, seasoned blowfish, is complete!)
- Only 1 minute left. - Alright, 58 seconds.
- It should be done. - Is the porridge ready?
Focus on the details. We have a real picky epicure on the set today.
I didn't imagine that they'd call me an epicure here...
You might get a very harsh critique.
Was my mom really an amazing cook?
- 40 seconds left. - Not much time.
He's putting the sauce. I wonder how that will taste.
- 30 seconds. - The porridge looks good.
The porridge looks awesome.
Chef Jeong is done.
- The soy sauce. - Oh, right.
Okay, the sauce as well. Only 10 seconds left.
Nine, eight, seven, six, five, four, three...
He's done. 3 seconds left and Chef Lee finished as well.
These look amazing.
Wow...this...what...really...I have to evaluate these?
(The course meal you'll want to eat everyday)
(Chef Jeong's 'I Miss Puffer Fish')
Asparagus, onions and other various ingredients.
First, he's trying onions and asparagus.
(Shocked?)
- Never seen that kind of reaction before. - He like turns his head immediately.
Wow, this...
- I've never tasted anything like this before. - Is that so?
How should I describe this...
Okay.
(Trying one more time)
He's exclaiming every time he takes a bite.
Compared to what I ate last week, this is...
- Who is he talking about? - It's been a week, though.
What was wrong? The ingredients or the chefs?
I love this slight salty taste to it.
I need to try the other dish but I keep eating this.
He can't move away from the seasoned blowfish.
This time, fried blowfish.
It's already seasoned so you can just eat it by itself.
- Just like that. - Yes, it's already lightly seasoned.
Will that taste okay?
- Maybe because it's so plumpy... - Yes?
- It's very tasty? - Yes.
But I don't need any sauce with it?
If you think it need some sauce, you can try it with that soy sauce.
I think it needs it.
- Yes, yes. - I think it needs some soy sauce.
- So that it could be moist. - It needs the soy sauce.
- It's up to you. - Yes, eat it with the soy sauce.
You're supposed to eat it with soy sauce.
If the guest says it needs soy sauce, then it needs soy sauce.
The porridge isn't seasoned at all.
So try with small amount of the sauce.
(Trying without the sauce first)
At first, it was a bit salty...
but I think it's coming from..
- The crab broth. - Right.
That boiled broth with crab in it, right?
For me, I don't think it needs the sauce.
You said it wrong. That sauce was for the fried blowfish, not the porridge, right?
Yes, exactly.
- Like this? - Yup. That's the right place.
You're like improving, man.
(Flustered)
- It all depends on the guest's preference. - There are crab innards.
The roe. That's what makes this so amazing.
I see.
It adds color to it, too.
If it was less salty, it'd been really good.
He's very precise.
- He's a total epicure. - He sure is.
He said he never lined up to eat something.
I've never done that.
(Reinterpretation of shrimp and blowfish cuisine)
(Chef Lee Yeon-bok's 'Hit or Miss')
This one has blowfish by itself. This one has shrimps in it.
- Yes, they were fired together. - Yes, on the top.
- So there are two types of dish, huh? - Right.
I'll try the blowfish by itself first.
Alright, the blowfish. It was grilled.
I knew it.
What is it?
It has that unique special taste of Chef Lee's sauce.
- It's sweet...it makes you very happy. - I see.
Yes, his dish has that unique taste that attracts people.
This one, shrimps rolled inside.
One big mouthful.
How does it taste?
He looks very serious.
- What is this? - It's nah?
If he says it's a familiar taste then he really is an epicure.
I actually was gonna say that.
Because it was fried, you don't really taste the blowfish.
The shrimp taste is stronger?
Yes, the shrimp is the culprit.
The shrimp taste is too strong.
But the one I first tried, it was like a brand new taste to me.
Everyone will try now. First, Chef Jeong's 'I Miss Puffer Fish'.
- 'I Miss Puffer Fish'. - 'I Miss You...'
- The seasoned blowfish. - Should we eat that first?
- Yes, try that one first. - The seasoned blowfish.
- It needs soy sauce. - Yes, it does.
Yes, no doubt about it.
That's how I originally planned it.
- Wow this fried blowfish. - Yeon-jae is eating so well.
You said you don't really eat rice.
- Yeah, but this is so good. - Oh, wow.
You're eating more than you did last week.
(Clean)
She ate it all.
You aren't watching your weight?
It's so good.
Well, blowfish doesn't have that much calories.
- The sauce...I like sour food.. . - Right.
I think it's delicious.
The first dish. It's sour and salty so it really stimulates your appetite.
And the second one has a strong taste. And lastly, the porridge serves
as a good ending taste.
- Right. - It really is a full course meal.
And he came up with various dishes using blowfish.
I'd pay for this.
Something you'd buy.
This time, Chef Lee's 'Hit or Miss'.
'Hit or Miss'.
- Do we need to eat this first? - Yes.
It's slightly sweet. It's good.
- It's so good. - Is that so?
Oh, wow.
Aren't you going to get ready for Tokyo Olympic?
- I'll eat and then exercise. - Alright.
- Try the shrimps, too. - It's really good.
She's enjoying it.
You're like searching for blowfish while you're eating it.
What Tae-hyeon said during his evaluation, it made me realize that...
he really is an epicure.
Right, very acute.
This is odd.
And like he tells the chef how the food should be eaten.
He's like, 'Chef Jeong, this one needs this. That one needs that'.
He says it so boldly.
This reminds me,
he said, 'If I say one restaurant isn't good, then it's going to go out of business'.
I just remembered.
I'm not really good at that.
So when I say that one restaurant isn't that good.
that restaurant just needs to close its business.
I understand.
A real epicure can make a restaurant thrive and prosper. But he can also destroy it.
- Really... - He's like a power blogger.
- Alright, this is an exciting moment. - We should find out the result.
Which restaurant will Tae-hyeon destroy?
- They're both in Yeonyidong. - One will live wile the other one dies.
They're actually in the same neighborhood.
Number 1 is Chef Jeong's 'I Miss Puffer Fish'. Number 2 is 'Hit or Miss'.
Okay, he chose one.
Let's find out the result.
Number 1 or Number 2?
Will Chef Jeong able to put a stop to his consecutive losses?
Or will Chef Lee get to have the lead?
We'll find out whom Tae-hyeon chose.
Who's the winner?
We'll find out whom Tae-hyeon chose.
Who's the winner?
('Chef Jeong Ho-young - Winner')
('I Miss Puffer Fish' - Winner)
- Chef Jeong Ho-young! - Wow!
- He put a stop to his consecutive losses. - Won against Chef Lee Yeon-bok.
Chef Jeong won against Chef Lee.
Unbelievable.
Even if this wasn't a course meal,
this seasoned blowfish will be amazing by itself.
He was mesmerized by that, I guess.
Yes, that and the porridge.
In my opinion, fried things all taste similar.
Even though he chose Chef Jeong as the winner, he's still giving him a critique.
- Even though he won... - He still criticizes.
- Chef Jeong, who looks like a blowfish... - His nickname is blowfish.
became the winner.
You should send a video message to your mother who was so worried.
Now that you won...
Mom, I won.
Buy me a drink.
He says, 'buy me a drink'...
- 'Mom, buy me a drink'. - (I'm sorry, honey)
Finally, put a stop to his consecutive losses. This is his 9th victory.
Congratulations!
He was chosen by Tae-hyun.
(Chef Jeong's 'I Miss Puffer Fish' - Winner)
(1. Boil broth with crab. Blanch green onions and asparagus.)
(2. Chop onions and cabbages. Put them in ice water.)
(3. Mix soy sauce, vinegar, sugar, cooking wine to make the sauce.)
(4. Separate blowfish bones from flesh. Add starch. Blanch in the broth.)
(5. Cool the blowfish in ice water. Add onions, cabbage, the soy sauce, sesame,
pepper powder, and blowfish skin)
(6. Dip the blowfish in soy sauce, egg and starch. Fry them twice.)
(7. Add asparagus on top.)
(8. Boil blowfish broth, crab meat, blowfish, rice, soju, and soy sauce.)
(9. Add egg to the pot and complete the porridge.)
(Chef Jeong Ho-young's 'I Miss Puffer Fish' Full Recipe)
Okay, we'll get started with the second battle using Tae-hyun's ingredients.
And it will be a revenge match.
In Episode 100, Chef Raymond was defeated by Chef Sam.
- I'm upset. - He lost to Chef Sam.
He came back to redeem his reputation.
If Chef Raymond loses again, are you going to re-challenge?
I'm going to move to a different country.
- You're going to move? - Very extreme.
No. If you say that, how am I supposed to make a decision?
How am I going to evaluate?
Didn't they bat on something last time? If you lose, you had to do something.
- Oh, right, right. - Yes.
They said, the loser will go by his real name.
So it's Chef Duk-yoon.
- I think it’s a good idea, going by his real name Duk-yoon. - Chef Kim Duk-yoon.
His name, Raymond Kim, is like a thing now though.
- But now he's Kim Duk-yoon. It's gonna take some time. - What am I gonna do?
Replace Raymond Kim with Kim Duk-yoon in all the subtitles.
I guess you could say, 'Kim Duk-yoon (42 years old)'.
Alright... Chef Sam, you're a very close friend to him.
maybe you'll go easy on him on purpose? Or...
I think trying my best will be the best for him.
- Right. - He knows that I'll resent it if he tries to go easy on purpose.
Your restaurants are very close to each other's, right?
You'll be kind of conscious of it, huh?
- Yes. - Really?
Because it's so close to each other's.
But it's not like you're going to hang a banner that says
'Chef Sam Won Against Chef Raymond'.
I'm going to hang one that says, 'Congrats on My 1st Victory'.
The winner will get to hang the banner.
- That's a good idea. - For a week.
What's that in front of Tae-hyun?
Oh, this.
- What is that? - The thing is...
With the theme of this battle, it'd been nice if Soo-chan could be here with me.
But he doesn't feel comfortable being outside...under this kind of bright light.
- I see. - He couldn't be here.
- So if it's something I could take home. - Oh.
- So make it possible to take home. - Your son is 10 years old?
I used to be 140kg.
But I lost 40kg.
Oh.
Don't worry. He's still young.
But you're still 100kg.
Baek (which means 100 in Korean) Duk-yoon sounds good.
(Flustered)
So many people are making fun of him because he lost last time.
This really isn't my image.
I know, you have that charismatic chef image.
Cheer up, Chef Duk-yoon!
Gosh, seriously.
(Will he be able to redeem his reputation?)
(Chef Duk-yoon's Ingredient Choice)
(Chef Sam Kim's Ingredient Choice)
- The title is... - Yes?
- 'Hide and Seek Quesadilla'. - 'Hide and Seek Quesadilla'.
- Where did he hide it? - In a quesadilla.
Have you seen it?
Even though you try to put vegetables, if kids don't eat it, it's no use.
- If you mix it with other ingredients and hide it, they'll eat it. - Right.
- So it's going to be like quesadilla, the Mexican food? - Yes, quesadilla.
Oh, quesadilla.
So I'll be using tortillas.
I'm gong to reduce the calories of the stuffing.
So it'll be the same calorie as one bowl of rice.
- Quesadilla. - Hide and Seek Quesadilla.
- Today, I'm going to make... - Alright.
'Hush Steak'
- 'Hush Steak'. - Yes.
It will look like a meat but I'm going to put all these vegetables inside.
Mushrooms, beans and onions.
And I'll add shrimp and dried tofu.
Alright.
It will be tasty like meat.
But in reality, he'll be eating more vegetables.
I actually use this recipe to get my son to eat vegetables.
- What was his reaction? - He likes it very much.
Oh, so it's proven.
Oh, this is worrisome.
What's gonna happen to our Chef Duk-yoon...
He just heard the explanation but is he already inclining towards...?
What if he has to change his restaurant name to 'Duk-yoon's place'?
That sounds like a kimbop and spicy rice cake place or something.
Tae-hyun and I live in the same town.
I didn't know he was that kind of person.
He's your neighbor. He's being too harsh.
I mean we run into each other quite often.
This will be an exciting match. We'll go ahead and get started.
A charismatic mach chef.
But in front of Chef Sam, he becomes small. Chef Duk-yoon.
He looks naive and good.
But his dish always has something that has a strong punch. It's Chef Sam Kim.
Will Chef Duk-yoon able to regain his name, Raymond Kim?
We'll start the 15 minute cooking battle now!
This is a big match.The fate of your restaurants depend on this.
(Slicing tofu)
He cut them in long shapes just in a few seconds.
- Chef Sam said he was going to use tofu, too. - He's getting rid of water.
Oh, he's making it dry.
As we were speaking, Chef Sam took out the tofu, too.
Okay, they're using different methods to get rid of water from tofu.
Chef Sam is using that cloth.
(Chef Duk-yoon is preparing the vegetables now)
He's chopping them. Very neat.
(Chopping pork as well)
Okay, working on the meat now.
(Adding the pork to the stir-fried vegetables)
Wow, it looks delicious.
Now, he's working on the asparagus.
(4. Add mozzarella cheese and chopped asparagus.)
(Macho Man)
Chef Duk-yoon looks very focused.
I know. He's determined to redeem his honor.
He's like 'how dare you!'.
People will be searching for 'Duk-yoon' on Internet. I'm sure of it.
Yes, I heard from the news that it's ranked 1 right now.
People will be like, 'who on earth his Duk-yoon'?
They might think that something happened in politics.
They will be like, 'Did this guy named Duk-yoon do something?'
Chef Sam is slicing the carrots into very small pieces.
(2. Slice carrots, onions, mushrooms and asparagus. Put them in an oiled pan.)
(He's going to hide these vegetables in a steak.)
(3. Stir-fry with salt and pepper.)
(4. Add peas. Stir-fry together.)
(Boston Butt!)
(5. Mince it in a blender.)
Chef Sam is preparing pork and tofu.
(6. Mince shrimps. Mix with the pork and the tofu.)
So he's going to make like a small pancake?
No, Chef Sam's dish won't be that simple.
Right?
- He said it was going to be 'Hush Steak'. - No way.
He said it was a steak.
(7. Make a patty with stir-fried vegetables, egg, flour, sesame oil, and soy sauce.)
He's mixing all these ingredients.
- Is it really going to just grill them? - It won't be that, right?
But that's just a pancake.
- Chef Sam wouldn't do that. - Right. I agree with you.
(6. Fry the tofu.)
- He's frying the tofu. - Oh, he is?
A lot of Chinese cuisine uses that. They fry tofu to make it taste like meat.
Oh, they fry tofu to make it taste like meat.
(Golden brown tofu)
- (Takes out tortilla..) - Oh, that's tortilla, right?
He's like making it thinner.
He's like scratching them off.
It was originally 250kcal. But now it'll be half of that.
Alright, please note that. A precise calculation.
He's reducing the overall calories.
I'm thinking of him as my own son.
(Chef Sam is preparing green onions and cabbage.)
Oh, wild garlic.
- Oh, he's using that? - He is?
The one your wife made.
That sauce was really good.
Oh, he's using the sauce from the pickled wild garlic.
- That was very tasty. - Yes.
- He's using that. - It was really good when I tried it earlier.
But if he uses his hands like that, isn't it going to go bad?
Yes, it'll shorten its life.
(Old-fashioned joke attack)
5 minutes left. I'll go over there and get a closer look.
So he's gong to put them in that tortilla, huh?
I'll try this.
How is it? Does it taste like meat?
- Didn't he put meat in it? - I did.
It tastes more like mushrooms.
(Then he's not going to eat it...)
The tofu will make it taste like meat.
(Exactly)
(Flatten out the tortilla)
(Adding avocado,
and tomatoes as toppings)
Okay, he's putting them in.
- And then he's going to roll it. - This one has to be delicious.
And then the tofu will make it taste and feel like meat.
It has lots of vegetables inside.
It will be really good for Soo-chan.
- Not a lot of meat in it. - Right.
(8. Chop wild garlic.)
(Starts to make the yogurt sauce)
(10. Mix yogurt, lemon juice, chopped cucumbers and pickled wild garlic.)
(The wild garlic yogurt sauce that will go with 'Hush Steak')
(Making it into a patty...)
- Are you really going to just grill that? - I am.
Then it's just a pancake.
- That... - It's just a big pancake.
You're going to like to him that it's meat?
(Chef Duk-yoon is going to use yogurt, too.)
(10. Mix yogurt, salt and pepper with chopped cabbage.)
Lots of vegetables.
Mexican quesadilla.
I think Soo-chan will love it.
(12. Put the salad in a different bowl.)
(Slicing them so that it's easier to eat)
- 40 seconds left. - Only 40 seconds left.
Some say that it's just a pancake.
From here, it looks like a mung beans pancake.
Are you trying to deceive Soo-chan?
(Why did I say it was a steak...)
(12. Put grilled green onions and cabbage, then tofu steak and the yogurt sauce.)
Will Soo-chan be able to distinguish a mung beans pancake from a steak?
Not much time left. 6 seconds.
Four, three, two! It's done!
Chef Duk-yoon finished.
Chef Sam is done, too.
Our last match is finished.
I didn't know Chef Sam could make a mung beans pancake.
Chef Sam's son is still young. So he will believe that this is meat.
But I'm not sure if Soo-chan will buy it.
(Taking pictures to send to Soo-chan)
You should send those to him right now and ask him.
(Ask Soo-chan which one looks better.)
(Abandunt vegetables and fried tofu that will taste like meat)
(Chef Duk-yoon's 'Hide and Seek Quesdilla')
- Should I try this first? - The vegetables.
- Are these cabbages? - Yes.
(One mouthful)
(Crispy)
- Umm...this... - (Anticipating)
Soo-chan will never eat this.
(Crack up)
(He knows exactly what his son likes and dislikes)
He will not eat it.
(I'm crying...)
- This is not mayonnaise, is it? - It's yogurt.
- Maybe if this was mayo... - It's yogurt.
By itself, I don't think he'll eat it.
Well, this is the important part.
Soo-chan might not like all those vegetables.
Okay, Dad is trying it instead of him.
'Hide and Seek Quesdilla'.
(Nervous)
This is hard because of the theme of this battle.
- I like it very much. - Oh.
It has all my favorite ingredients.
- I don't really like meat. - I see.
But in Soo-chan's point of view...
'Chef Duk-yoon!'
You might be stuck with that name...
He's evaluating them in his perspective and his son's perspective.
Does it taste like meat though?
Yes, slightly...
That's right. Meat is the theme but...
the overall taste is really good.
So it made me even forget about the theme.
But it still won't be easy, huh?
Not sure if you can get Soo-chan to eat this.
(Healthy steak made with various vegetables, shrimps and pork)
(Chef Sam's 'Hush Steak')
In adult's point of view, it's just a mung beans pancake.
I wonder if Soo-chan will buy it.
- I'm sure the taste will be different. - Yeah.
- He's trying the vegetables first. - Yes, the green onion.
- I see. - He's very good at grilling green onions.
But it's 1:1, even score, anyways.
Because the green onion won't work.
If it's this big... I mean it's green onion. No doubt about it.
I guess they both forgot...because they were too focused on the decoration.
But it looks like he's slicing a steak.
I don't think the theme was right...
As if he's eating a steak...
- Will taste like meat? - Will it taste different?
Will Soo-chan eat it as if it's a real steak?
I'm sure it won't taste like a pancake.
- What? - I'm sure it won't taste like a pancake.
It just tastes like a pancake.
But the Korean-style pancakes have lots of meat in it.
- And it's oily. - So I don't eat them that often.
But this one isn't oily at all.
What's this? This?
It's yogurt. With pickled wild garlic.
Pickled wild garlic and yogurt sauce.
Oh, this...
Will Soo-chan like it?
Oh, Soo-chan...Right..I'm not sure.
I guess Tae-hyun likes it though.
- This is really delicious. - Is that so?
- The sauce is really good. - I see.
This is so hard.
It's hard because his point of view and Soo-chan's point of view can be different.
- What are you doing? - I'm going to take some home.
Oh, you're taking them home? For your son?
Yes, this one...and...
Did he text you back?
He did send the pictures.
He answered?
(Nervous)
Did he reply?
He says he just can't pick.
- What does that mean? - In a positive way? Or negative?
'It's awesome. It looks so good.'
So it's a positive sign.
I'll take these home, and I'll text the staff tomorrow.
- I'll have him try both. - Alright.
(Soo-chan tried both dishes)
(Whose dish will Soo-chan choose?)
Everyone will try now.
First, Chef Duk-yoon's 'Hide and Seek Quesdilla'.
'Hide and Seek Quesdilla'.
It does feel like meat.
If you fry tofu and make it crispy, it really does feel like meat.
Yes, it really does.
And there is real meat in it so it makes it...
more believable.
Right, because it really has some meat in it.
Duk-yoon, you did good.
Alright, we'll try Chef Sam's 'Hush Steak' this time.
What a good name.
- Is this meat? - The sauce is really good.
It's delicious.
- It's good. - I'm getting upset...
It's very good.
- I like it better than mung beans pancake. - It's so good.
I think I could eat lots of vegetables if there's this sauce.
Oh, you must have really liked the sauce.
I loved the wild garlic sauce.
And he added cucumbers. So it was very refreshing.
And the occasional shrimp taste added to the overall taste.
I think Soo-chan will love it even though it doesn't have lots of meat.
If you had added maybe two slices of bacon,
it'd have really felt like there was more meat in it.
Oh, the bacon.
But if you lie to kids about things like this, they might never trust their parents again.
I have a bad memory about that when I was young.
Okay, you need make your decision now.
Number 1 is Che Duk-yoon's dish.
Number 2 is Chef Sam's dish.
This is harder than choosing a scenario.
Oh, it's that hard?
Because this is for your son.
Let's check the result! Show us!
Will Chef Sam get his 2nd victory against Chef Raymond?
Or did he choose Chef Raymond's dish?
Tae-hyun's decision will decide the fate of Chef Raymond.
Which one did you choose? Show us!
Show us!
- Who is it? - (Raymond Kim-Winner)
- (Hide and Seek Quesdilla - Winner)
(Overjoyed)
- Chef Kim Duk-yoon. - He regained his name.
Chef Duk-yoon won!
We should call him Raymond now.
Raymond! Raymond! Raymond!
Taste-wise, I really loved Chef Duk-yoon's dish.
- Personally. - I see.
When I thought about what I'm going to feed my son...
This green onion...I just couldn't work with it.
Right.
I just don't know how I'm going to persuade my son to eat it.
Because it's too big.
I thought I came here with nothing to lose...
But I really enjoyed this battle.
But what if Soo-chan tries it later,
and says that Chef Sam's dish is better...
Then you should change the subtitle again.
(Dilemma)
This one.
- Oh. - Really?
You like that one more?
I see.
Well, this was Chef Duk-yoon's dish.
Say 'Thank you for the meal, Chef Raymond'.
Thank you for the meal, Chef Raymond
- Good. - That's it?
Yeah.
Now he has the star badge.
- Congratulations! - Alright!
('Hide and Seek Quesdilla' - Winner)
Take Good Care Of The Fridge 2nd Anniversary!
Congratulations, congratulations!
It's a special episode for our 2nd anniversary.
Welcome the big boys. Lee Dae-ho and Jeong Jun-ha.
- You eat 4 meals in a row? - Don't they all do that?
You digest as you walk.
(Their appetite is completely different level)
Big event for our 2nd anniversary.
(100 audience representatives)
Who will be the winner today?
Chef Choi looks like he's quite excited for the battle.
One will get to try it.
(A lucky chance to try the 15 minute cooking battle dish!)
Enjoy the food.
- I'm like crying. - This is insane.
- Dae-ho will try now. - The big boy!
- Is it home run? - What does that smile mean?
It's home run!
I own a BBQ place. This one is better than our food.
That's a great compliment.
Subtitles by OnDemandKorea